-
What Did People Actually Eat In Ancient China?
Some of the Chinese dishes you eat today has their origins date all the way back to thousands of years ago. It's quite amazing to see how much but also how little has changed in terms of the core foods that make up Chinese cuisine
Make sure to always let us know what you would like to see in the comments below!
🔔 How To Be A Legend:
Step 1. Subscribe to Pages In History and turn on ALL Notifications.
Step 2. That's it. You're a certified legend. Thanks for your support!
📺 Visit Our Channel For Lots More: https://www.youtube.com/pagesinhistory
DISCLAIMER: All materials in these videos are used for entertainment purposes and fall within the guidelines of fair use. All illustrations and art are likewise depicted for entertainment purposes, and are not necessarily true representations of ...
published: 10 Mar 2023
-
What Did the Ancient Chinese people eat?
What Did the Ancient Chinese people eat?
🌏 Explore the rich tapestry of Chinese culinary history in this captivating YouTube video! 🥢 From the ancient Silk Road's influence on Han Dynasty gastronomy to the sophisticated dining culture of the Tang Dynasty, we delve into the evolution of Chinese cuisine. Discover the unique flavors of Yunnan cuisine, shaped by cross-cultural exchanges during the Yuan Dynasty, and witness the Ming Dynasty's involvement in the global Columbian Exchange, introducing New World crops to China.
🍜 Join us as we uncover the secrets of Song Dynasty restaurants, where dining became a conscious aesthetic experience. Marco Polo's observations add a fascinating twist, and we explore the Ming Dynasty's trade of goods and food crops in the emerging global market. Learn ab...
published: 25 Dec 2023
-
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food
traditional chinese street food tour of hong kong!
top 15 traditional ancient chinese foods.
unseen chinese street food breakfast tour in deep sichuan, china | street food tour through china! to learn more about the traditional chinese medicine diet search online at .. how to cook fish in a traditional chinese way?
the history of chinese food dates back to about 5000 bc.
Traditional Chinese Foods
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese...
published: 16 Jul 2021
-
The IMPERIAL Foods Chinese EMPERORS Used to Eat
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook: https://www.facebook.com/doublechenshow?fref=ts
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
published: 05 Jul 2017
-
Ancient Nian Gao | Lunar New Year Cake
Follow Ketchup With Max: https://youtu.be/7PjudNf-nBM
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Glutinous Rice Flour: https://amzn.to/3cxbdFd
Dried Bamboo Leaves: https://amzn.to/3ama0xT
Roast Chestnuts: https://amzn.to/3tc3emZ
Dried Jujubes: https://amzn.to/3aqBr...
published: 09 Feb 2021
-
A Bite of China - The Taste of Time - Food Documentary
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food cultur...
published: 19 Jul 2017
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Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!
Use lotus leaf instead of the usual tin foil, and the bamboo tube instead of the usual rice cooker. Although this is a little troublesome, the food produced has a natural fragrance.
#Lotus #Bamboo #Longmeimei
published: 22 Jun 2022
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Top 10 Traditional Ancient Chinese Foods
The history of Chinese food dates back to about 5000 BC. Over this vast period of time, Chinese people have developed their own unique way of preparing food. Their ways of identifying ingredients to make perfect combinations, their multi-phased cooking techniques, and their administering of multi-phased flavoring have all been developed gradually. The ancient Chinese had a very healthy diet, and from historical evidence, we can see that farming in China seems to have started approximately 5,000 years ago.
Chinese cuisine is marked by both variety and change. Since ancient times, food has been at the center of social interaction, and many present-day dishes with their varieties of aroma and taste can be traced back to ancient Chinese food traditions. The Chinese have always considered food...
published: 09 Dec 2019
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Top 8 Strange Superstitions of Ancient China
🔮✨ Dive into the Mystical World of Ancient China! ✨🔮
🐉 Have you ever wondered about the bizarre and fascinating superstitions that governed the lives of ancient Chinese people? From avoiding books on certain lunar days to the enigmatic use of mirrors to deflect bad luck, this video peels back the veil on some of the most intriguing beliefs that shaped one of the world's greatest civilizations. 📚🚪
🎲 Why were crickets revered fighters? What made a north-facing door unlucky? And why was whistling at night a call to the spirits? 🦗🚪🌜 Get ready to uncover the secrets of ancient Chinese superstitions that will leave you spellbound!
👁️🗨️ What You'll Discover:
The eerie connection between the number four and death. ☠️🎱
The chilling tradition of ghost marriages. 👻💍
Why ancient schol...
published: 21 Mar 2024
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Ask Steph: Does anyone still eat ancient Chinese food?
Ok, our 500k subscriber Q&A! Thank you all so much for watching and cooking these recipes... it's been an awesome four years. This is the first of two Q&A videos we have planned - second being with Steph's Dad, Dawei. In this video we answer some question like:
0:00 - Introduction
1:02 - Non-native Chinese Ingredients
6:40 - Ancient Chinese Food today?
9:03 - What's your favorite cuisine?
12:41 - Miao & Guizhou minority cuisines
16:54 - Influence of Non-Han Food on Chinese Food
21:40 - Cantonese History and Identity
29:03 - Vietnamese Food in China?
33:19 - Dianxi Xiaoge
33:33 - Gutter Oil
34:48 - Durian
35:14 - MSG
36:04 - Best VPN for China?
37:34 - "Original Flavor" in Cantonese Food
41:04 - Hotpot Restaurants
42:20 - French Food
42:54 - Japanese Food
43:30 - Sichuanese Food
44:32 - To...
published: 24 Mar 2021
9:26
What Did People Actually Eat In Ancient China?
Some of the Chinese dishes you eat today has their origins date all the way back to thousands of years ago. It's quite amazing to see how much but also how litt...
Some of the Chinese dishes you eat today has their origins date all the way back to thousands of years ago. It's quite amazing to see how much but also how little has changed in terms of the core foods that make up Chinese cuisine
Make sure to always let us know what you would like to see in the comments below!
🔔 How To Be A Legend:
Step 1. Subscribe to Pages In History and turn on ALL Notifications.
Step 2. That's it. You're a certified legend. Thanks for your support!
📺 Visit Our Channel For Lots More: https://www.youtube.com/pagesinhistory
DISCLAIMER: All materials in these videos are used for entertainment purposes and fall within the guidelines of fair use. All illustrations and art are likewise depicted for entertainment purposes, and are not necessarily true representations of events. No copyright infringement intended.
For any inquiries, please send an email to contact@pagesinhistory.com
https://wn.com/What_Did_People_Actually_Eat_In_Ancient_China
Some of the Chinese dishes you eat today has their origins date all the way back to thousands of years ago. It's quite amazing to see how much but also how little has changed in terms of the core foods that make up Chinese cuisine
Make sure to always let us know what you would like to see in the comments below!
🔔 How To Be A Legend:
Step 1. Subscribe to Pages In History and turn on ALL Notifications.
Step 2. That's it. You're a certified legend. Thanks for your support!
📺 Visit Our Channel For Lots More: https://www.youtube.com/pagesinhistory
DISCLAIMER: All materials in these videos are used for entertainment purposes and fall within the guidelines of fair use. All illustrations and art are likewise depicted for entertainment purposes, and are not necessarily true representations of events. No copyright infringement intended.
For any inquiries, please send an email to contact@pagesinhistory.com
- published: 10 Mar 2023
- views: 4128
14:48
What Did the Ancient Chinese people eat?
What Did the Ancient Chinese people eat?
🌏 Explore the rich tapestry of Chinese culinary history in this captivating YouTube video! 🥢 From the ancient Silk Road...
What Did the Ancient Chinese people eat?
🌏 Explore the rich tapestry of Chinese culinary history in this captivating YouTube video! 🥢 From the ancient Silk Road's influence on Han Dynasty gastronomy to the sophisticated dining culture of the Tang Dynasty, we delve into the evolution of Chinese cuisine. Discover the unique flavors of Yunnan cuisine, shaped by cross-cultural exchanges during the Yuan Dynasty, and witness the Ming Dynasty's involvement in the global Columbian Exchange, introducing New World crops to China.
🍜 Join us as we uncover the secrets of Song Dynasty restaurants, where dining became a conscious aesthetic experience. Marco Polo's observations add a fascinating twist, and we explore the Ming Dynasty's trade of goods and food crops in the emerging global market. Learn about the culinary innovations that accompanied the Ming Dynasty's engagement in the Columbian Exchange and the resulting dietary shifts, especially the impact on the lower classes.
☕️ Immerse yourself in the tea culture that blossomed during the Tang Dynasty, and understand the unique social dynamics associated with food in ancient China. Unearth the multicultural influences that shaped Chinese dining, from Persian jujubes to Central Asian cheeses, and witness how the Ming Dynasty embraced foreign flavors like sweet potatoes and peanuts.
📜 This video takes you on a journey through time, highlighting the gastronomic wonders and culinary diversity that have defined Chinese food through the ages. Don't miss this exploration of ancient Chinese cuisine, where history, culture, and flavors converge! 🥢✨
#ChineseCuisine #AncientChina #FoodHistory #CulinaryJourney #MingDynasty #TangDynasty #SongDynasty #YuanDynasty #SilkRoadFlavors #TeaCulture #Gastronomy #HistoricalCuisine #GlobalTrade #ColumbianExchange #YunnanCuisine #MarcoPoloObservations #NewWorldCrops #DietaryShifts #CulinaryInnovations
Welcome to our channel dedicated to the study of humanities! We are a community of scholars and enthusiasts passionate about exploring the diverse fields of history, literature, philosophy, art, culture, language, religion, anthropology, archaeology, musicology, mythology, ethnography, aesthetics, social sciences, linguistics, classics, humanities education, humanistic studies, humanities research, and humanities writing. Our goal is to create engaging and informative content that inspires curiosity and promotes understanding of the human experience. Join us on a journey through time and space as we explore the rich and complex tapestry of human civilization. Subscribe to our channel to stay up-to-date with our latest videos and join the conversation in the comments section. Thank you for joining us on this journey of discovery!
https://wn.com/What_Did_The_Ancient_Chinese_People_Eat
What Did the Ancient Chinese people eat?
🌏 Explore the rich tapestry of Chinese culinary history in this captivating YouTube video! 🥢 From the ancient Silk Road's influence on Han Dynasty gastronomy to the sophisticated dining culture of the Tang Dynasty, we delve into the evolution of Chinese cuisine. Discover the unique flavors of Yunnan cuisine, shaped by cross-cultural exchanges during the Yuan Dynasty, and witness the Ming Dynasty's involvement in the global Columbian Exchange, introducing New World crops to China.
🍜 Join us as we uncover the secrets of Song Dynasty restaurants, where dining became a conscious aesthetic experience. Marco Polo's observations add a fascinating twist, and we explore the Ming Dynasty's trade of goods and food crops in the emerging global market. Learn about the culinary innovations that accompanied the Ming Dynasty's engagement in the Columbian Exchange and the resulting dietary shifts, especially the impact on the lower classes.
☕️ Immerse yourself in the tea culture that blossomed during the Tang Dynasty, and understand the unique social dynamics associated with food in ancient China. Unearth the multicultural influences that shaped Chinese dining, from Persian jujubes to Central Asian cheeses, and witness how the Ming Dynasty embraced foreign flavors like sweet potatoes and peanuts.
📜 This video takes you on a journey through time, highlighting the gastronomic wonders and culinary diversity that have defined Chinese food through the ages. Don't miss this exploration of ancient Chinese cuisine, where history, culture, and flavors converge! 🥢✨
#ChineseCuisine #AncientChina #FoodHistory #CulinaryJourney #MingDynasty #TangDynasty #SongDynasty #YuanDynasty #SilkRoadFlavors #TeaCulture #Gastronomy #HistoricalCuisine #GlobalTrade #ColumbianExchange #YunnanCuisine #MarcoPoloObservations #NewWorldCrops #DietaryShifts #CulinaryInnovations
Welcome to our channel dedicated to the study of humanities! We are a community of scholars and enthusiasts passionate about exploring the diverse fields of history, literature, philosophy, art, culture, language, religion, anthropology, archaeology, musicology, mythology, ethnography, aesthetics, social sciences, linguistics, classics, humanities education, humanistic studies, humanities research, and humanities writing. Our goal is to create engaging and informative content that inspires curiosity and promotes understanding of the human experience. Join us on a journey through time and space as we explore the rich and complex tapestry of human civilization. Subscribe to our channel to stay up-to-date with our latest videos and join the conversation in the comments section. Thank you for joining us on this journey of discovery!
- published: 25 Dec 2023
- views: 10906
7:04
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - i had an amazing traditional chinese food...
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food
traditional chinese street food tour of hong kong!
top 15 traditional ancient chinese foods.
unseen chinese street food breakfast tour in deep sichuan, china | street food tour through china! to learn more about the traditional chinese medicine diet search online at .. how to cook fish in a traditional chinese way?
the history of chinese food dates back to about 5000 bc.
Traditional Chinese Foods
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
I use this software https://bit.ly/3DrLg5d for my thumbnails into my videos...
#TraditionalDishes #traditionalchinesefood
https://wn.com/Traditional_Chinese_Foods_Top_15_Traditional_Ancient_Chinese_Foods_By_Traditional_Dishes
Traditional Chinese Foods - Top 15 Traditional Ancient Chinese Foods By Traditional Dishes
Traditional Chinese Foods - i had an amazing traditional chinese food day in hong kong with my amazing food tour guide virginia! chinese food
traditional chinese street food tour of hong kong!
top 15 traditional ancient chinese foods.
unseen chinese street food breakfast tour in deep sichuan, china | street food tour through china! to learn more about the traditional chinese medicine diet search online at .. how to cook fish in a traditional chinese way?
the history of chinese food dates back to about 5000 bc.
Traditional Chinese Foods
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
I use this software https://bit.ly/3DrLg5d for my thumbnails into my videos...
#TraditionalDishes #traditionalchinesefood
- published: 16 Jul 2021
- views: 40807
9:06
The IMPERIAL Foods Chinese EMPERORS Used to Eat
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only ...
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook: https://www.facebook.com/doublechenshow?fref=ts
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
https://wn.com/The_Imperial_Foods_Chinese_Emperors_Used_To_Eat
In this video we talk about the fine imperial dining of ancient China.
Imperial food was the best cuisine that dynasties in China had to offer. It was not only healthy, but also delicious.
Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook: https://www.facebook.com/doublechenshow?fref=ts
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
~Send stuff at our PO Box!
Mike Chen
PO Box 610 Middletown, NY 10940
--------------------------
- published: 05 Jul 2017
- views: 145570
17:10
Ancient Nian Gao | Lunar New Year Cake
Follow Ketchup With Max: https://youtu.be/7PjudNf-nBM
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandis...
Follow Ketchup With Max: https://youtu.be/7PjudNf-nBM
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Glutinous Rice Flour: https://amzn.to/3cxbdFd
Dried Bamboo Leaves: https://amzn.to/3ama0xT
Roast Chestnuts: https://amzn.to/3tc3emZ
Dried Jujubes: https://amzn.to/3aqBrqk
LINKS TO SOURCES**
The Annals of Lü Buwei: https://amzn.to/3rfbjFM
Chinese Fairy Tales and Legends by Frederick Martens: https://amzn.to/39BqwLe
Chinese Mythology by Matt Clayton: https://amzn.to/3j6pxpv
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Subtitles: Jose Mendoza
PHOTO CREDITS
Pig: By Made by Fanghong - Own work, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=1702675
Rat and Ox: D.h.Isais, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Chinese Zodiac Carving: By Jakub Hałun - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=64844306
Guangdong Niangao: avlxyz from (optional), CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Hong Kong niangao: Mk2010, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Niangao from local Hong Kong: Geoffreyrabbit, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Nian gao 2: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Chinese New Year Sticky Rice Cakes: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Spring and Autumn Period Map: By Yug - Own work,*Background data: ETOPO1 + QGIS > then vectorized using Inkscape*Semantic data: some from Le Monde Chinois, Gernet, p58.or (en:) Gernet (1996) A History of Chinese Civilisation, Cambridge university press, p. 59, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=15585702
Statue of Wu Zixu: By Peter Potrowl - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=10315460
Bronze DIng: drs2biz, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Great Wall at Mutianyu: By J. Samuel Burner - https://www.flickr.com/photos/lobsterstew/100031620/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=1021080
MUSIC CREDITS
Music promoted by 1HMNC - No Copyright Music
PeriTune - Folk Chinese https://youtu.be/_FKFunLPksg Folk Chinese by PeriTune (https://soundcloud.com/sei_peridot) is licensed under a Creative Commons License.(CC BY 3.0)
#tastinghistory #niangao #chinesenewyear #chinesefood
https://wn.com/Ancient_Nian_Gao_|_Lunar_New_Year_Cake
Follow Ketchup With Max: https://youtu.be/7PjudNf-nBM
Help Support the Channel with Patreon: https://www.patreon.com/tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tastinghistory
Follow Tasting History here:
Instagram: https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter: https://twitter.com/TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: https://discord.gg/d7nbEpy
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Glutinous Rice Flour: https://amzn.to/3cxbdFd
Dried Bamboo Leaves: https://amzn.to/3ama0xT
Roast Chestnuts: https://amzn.to/3tc3emZ
Dried Jujubes: https://amzn.to/3aqBrqk
LINKS TO SOURCES**
The Annals of Lü Buwei: https://amzn.to/3rfbjFM
Chinese Fairy Tales and Legends by Frederick Martens: https://amzn.to/39BqwLe
Chinese Mythology by Matt Clayton: https://amzn.to/3j6pxpv
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Subtitles: Jose Mendoza
PHOTO CREDITS
Pig: By Made by Fanghong - Own work, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=1702675
Rat and Ox: D.h.Isais, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Chinese Zodiac Carving: By Jakub Hałun - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=64844306
Guangdong Niangao: avlxyz from (optional), CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Hong Kong niangao: Mk2010, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Niangao from local Hong Kong: Geoffreyrabbit, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Nian gao 2: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Chinese New Year Sticky Rice Cakes: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Spring and Autumn Period Map: By Yug - Own work,*Background data: ETOPO1 + QGIS > then vectorized using Inkscape*Semantic data: some from Le Monde Chinois, Gernet, p58.or (en:) Gernet (1996) A History of Chinese Civilisation, Cambridge university press, p. 59, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=15585702
Statue of Wu Zixu: By Peter Potrowl - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=10315460
Bronze DIng: drs2biz, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
Great Wall at Mutianyu: By J. Samuel Burner - https://www.flickr.com/photos/lobsterstew/100031620/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=1021080
MUSIC CREDITS
Music promoted by 1HMNC - No Copyright Music
PeriTune - Folk Chinese https://youtu.be/_FKFunLPksg Folk Chinese by PeriTune (https://soundcloud.com/sei_peridot) is licensed under a Creative Commons License.(CC BY 3.0)
#tastinghistory #niangao #chinesenewyear #chinesefood
- published: 09 Feb 2021
- views: 683236
50:06
A Bite of China - The Taste of Time - Food Documentary
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "Chin...
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
https://wn.com/A_Bite_Of_China_The_Taste_Of_Time_Food_Documentary
A Bite of China - The Taste of Time - Food Documentary
About the series:
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; literally: "China on the tongue tip") is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from April 18 to June 6, 2014.
About episode The Taste of Time (时间的味道):
This episode focuses on the different preservation techniques and preserved food across the regions.Time is a friend of food, and also its enemy. New technologies can help preserve food, while traditional preservative techniques may create different and even tenderer flavours through salting, air-drying, stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.
- published: 19 Jul 2017
- views: 161826
8:48
Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!
Use lotus leaf instead of the usual tin foil, and the bamboo tube instead of the usual rice cooker. Although this is a little troublesome, the food produced has...
Use lotus leaf instead of the usual tin foil, and the bamboo tube instead of the usual rice cooker. Although this is a little troublesome, the food produced has a natural fragrance.
#Lotus #Bamboo #Longmeimei
https://wn.com/Cooking_With_Only_Natural_Kitchenware_The_Food_Has_A_Natural_Fragrance
Use lotus leaf instead of the usual tin foil, and the bamboo tube instead of the usual rice cooker. Although this is a little troublesome, the food produced has a natural fragrance.
#Lotus #Bamboo #Longmeimei
- published: 22 Jun 2022
- views: 1795365
8:09
Top 10 Traditional Ancient Chinese Foods
The history of Chinese food dates back to about 5000 BC. Over this vast period of time, Chinese people have developed their own unique way of preparing food. Th...
The history of Chinese food dates back to about 5000 BC. Over this vast period of time, Chinese people have developed their own unique way of preparing food. Their ways of identifying ingredients to make perfect combinations, their multi-phased cooking techniques, and their administering of multi-phased flavoring have all been developed gradually. The ancient Chinese had a very healthy diet, and from historical evidence, we can see that farming in China seems to have started approximately 5,000 years ago.
Chinese cuisine is marked by both variety and change. Since ancient times, food has been at the center of social interaction, and many present-day dishes with their varieties of aroma and taste can be traced back to ancient Chinese food traditions. The Chinese have always considered food an art, placing the emphasis on the preparation of food as well as how it is served.
This article has put together 10 of the most popular traditional foods of ancient China. Let’s explore these foods one by one:
Top 10 Traditional Ancient Chinese Foods
*******************************************
Written by: ancienthistorylists.com
Edited by: Ancient History lists
Produced by: https://convertto.video
*******************************************
Thank you for watching!
https://wn.com/Top_10_Traditional_Ancient_Chinese_Foods
The history of Chinese food dates back to about 5000 BC. Over this vast period of time, Chinese people have developed their own unique way of preparing food. Their ways of identifying ingredients to make perfect combinations, their multi-phased cooking techniques, and their administering of multi-phased flavoring have all been developed gradually. The ancient Chinese had a very healthy diet, and from historical evidence, we can see that farming in China seems to have started approximately 5,000 years ago.
Chinese cuisine is marked by both variety and change. Since ancient times, food has been at the center of social interaction, and many present-day dishes with their varieties of aroma and taste can be traced back to ancient Chinese food traditions. The Chinese have always considered food an art, placing the emphasis on the preparation of food as well as how it is served.
This article has put together 10 of the most popular traditional foods of ancient China. Let’s explore these foods one by one:
Top 10 Traditional Ancient Chinese Foods
*******************************************
Written by: ancienthistorylists.com
Edited by: Ancient History lists
Produced by: https://convertto.video
*******************************************
Thank you for watching!
- published: 09 Dec 2019
- views: 2359
19:31
Top 8 Strange Superstitions of Ancient China
🔮✨ Dive into the Mystical World of Ancient China! ✨🔮
🐉 Have you ever wondered about the bizarre and fascinating superstitions that governed the lives of ancien...
🔮✨ Dive into the Mystical World of Ancient China! ✨🔮
🐉 Have you ever wondered about the bizarre and fascinating superstitions that governed the lives of ancient Chinese people? From avoiding books on certain lunar days to the enigmatic use of mirrors to deflect bad luck, this video peels back the veil on some of the most intriguing beliefs that shaped one of the world's greatest civilizations. 📚🚪
🎲 Why were crickets revered fighters? What made a north-facing door unlucky? And why was whistling at night a call to the spirits? 🦗🚪🌜 Get ready to uncover the secrets of ancient Chinese superstitions that will leave you spellbound!
👁️🗨️ What You'll Discover:
The eerie connection between the number four and death. ☠️🎱
The chilling tradition of ghost marriages. 👻💍
Why ancient scholars believed in the power of blood writing. 🩸✍️
The cosmic significance of door directions in Feng Shui. 🧭🚪
And much more!
See here the single chapters of this Video: 📚🔍🎥
0:00 - Intro
0:32 - The Fear of the Number 4
2:33 - Ghost Marriage
4:40 - Blood Writing
7:03 - Cricket Fighting
9:52 - Avoiding Books
12:06 - The Importance of Door Directions
14:56 - Taboo on Whistling at Night
16:37 - Use of Mirrors as Protection
🌟 If you're fascinated by the mystical and the mysterious, you've come to the right place! 🌟
👍 Don't forget to LIKE if you enjoy unraveling the mysteries of the past with us!
🔔 SUBSCRIBE and hit the bell to journey deeper into history's enigmas and today's wonders. Be part of our community of explorers who dare to uncover the secrets of yesteryears! 🛎️
💬 We love hearing from you! Share your thoughts, questions, or any weird superstitions you know in the comments below. Let's keep the conversation going! 💬
👀 Stay curious, stay enchanted, and as always, thank you for watching! 🌠
#AncientChina #Superstitions #MysteriesOfThePast #FengShui #ChineseCulture #HistoryMysteries #Subscribe #Like #ExploreWithUs
https://wn.com/Top_8_Strange_Superstitions_Of_Ancient_China
🔮✨ Dive into the Mystical World of Ancient China! ✨🔮
🐉 Have you ever wondered about the bizarre and fascinating superstitions that governed the lives of ancient Chinese people? From avoiding books on certain lunar days to the enigmatic use of mirrors to deflect bad luck, this video peels back the veil on some of the most intriguing beliefs that shaped one of the world's greatest civilizations. 📚🚪
🎲 Why were crickets revered fighters? What made a north-facing door unlucky? And why was whistling at night a call to the spirits? 🦗🚪🌜 Get ready to uncover the secrets of ancient Chinese superstitions that will leave you spellbound!
👁️🗨️ What You'll Discover:
The eerie connection between the number four and death. ☠️🎱
The chilling tradition of ghost marriages. 👻💍
Why ancient scholars believed in the power of blood writing. 🩸✍️
The cosmic significance of door directions in Feng Shui. 🧭🚪
And much more!
See here the single chapters of this Video: 📚🔍🎥
0:00 - Intro
0:32 - The Fear of the Number 4
2:33 - Ghost Marriage
4:40 - Blood Writing
7:03 - Cricket Fighting
9:52 - Avoiding Books
12:06 - The Importance of Door Directions
14:56 - Taboo on Whistling at Night
16:37 - Use of Mirrors as Protection
🌟 If you're fascinated by the mystical and the mysterious, you've come to the right place! 🌟
👍 Don't forget to LIKE if you enjoy unraveling the mysteries of the past with us!
🔔 SUBSCRIBE and hit the bell to journey deeper into history's enigmas and today's wonders. Be part of our community of explorers who dare to uncover the secrets of yesteryears! 🛎️
💬 We love hearing from you! Share your thoughts, questions, or any weird superstitions you know in the comments below. Let's keep the conversation going! 💬
👀 Stay curious, stay enchanted, and as always, thank you for watching! 🌠
#AncientChina #Superstitions #MysteriesOfThePast #FengShui #ChineseCulture #HistoryMysteries #Subscribe #Like #ExploreWithUs
- published: 21 Mar 2024
- views: 398
53:44
Ask Steph: Does anyone still eat ancient Chinese food?
Ok, our 500k subscriber Q&A! Thank you all so much for watching and cooking these recipes... it's been an awesome four years. This is the first of two Q&A video...
Ok, our 500k subscriber Q&A! Thank you all so much for watching and cooking these recipes... it's been an awesome four years. This is the first of two Q&A videos we have planned - second being with Steph's Dad, Dawei. In this video we answer some question like:
0:00 - Introduction
1:02 - Non-native Chinese Ingredients
6:40 - Ancient Chinese Food today?
9:03 - What's your favorite cuisine?
12:41 - Miao & Guizhou minority cuisines
16:54 - Influence of Non-Han Food on Chinese Food
21:40 - Cantonese History and Identity
29:03 - Vietnamese Food in China?
33:19 - Dianxi Xiaoge
33:33 - Gutter Oil
34:48 - Durian
35:14 - MSG
36:04 - Best VPN for China?
37:34 - "Original Flavor" in Cantonese Food
41:04 - Hotpot Restaurants
42:20 - French Food
42:54 - Japanese Food
43:30 - Sichuanese Food
44:32 - Tomato & Egg
44:57 - Doing Youtube with your Husband
45:45 - Favorite not-Chinese dishes?
46:45 - Dying Food Cultures in Hong Kong and Elsewhere
48:22 - Do you actually like organ?
50:41 - Who is Chris?
As promised, an edited audio-only version. It's a *lot* smoother:
https://soundcloud.com/user-965056242/qa-with-steph
I now realize that 70% of what makes people on podcasts sound so smart happens in the cut ;) 10 whole minutes of 'umm' and such! Crazy. Definitely download that one if you're planning on listening to this instead of watching it.
Forgot to add the Patreon credits in this video, sorry guys. Huge thank you to everyone supporting on on Patreon - link here if you'd like:
https://www.patreon.com/ChineseCookingDemystified
https://wn.com/Ask_Steph_Does_Anyone_Still_Eat_Ancient_Chinese_Food
Ok, our 500k subscriber Q&A! Thank you all so much for watching and cooking these recipes... it's been an awesome four years. This is the first of two Q&A videos we have planned - second being with Steph's Dad, Dawei. In this video we answer some question like:
0:00 - Introduction
1:02 - Non-native Chinese Ingredients
6:40 - Ancient Chinese Food today?
9:03 - What's your favorite cuisine?
12:41 - Miao & Guizhou minority cuisines
16:54 - Influence of Non-Han Food on Chinese Food
21:40 - Cantonese History and Identity
29:03 - Vietnamese Food in China?
33:19 - Dianxi Xiaoge
33:33 - Gutter Oil
34:48 - Durian
35:14 - MSG
36:04 - Best VPN for China?
37:34 - "Original Flavor" in Cantonese Food
41:04 - Hotpot Restaurants
42:20 - French Food
42:54 - Japanese Food
43:30 - Sichuanese Food
44:32 - Tomato & Egg
44:57 - Doing Youtube with your Husband
45:45 - Favorite not-Chinese dishes?
46:45 - Dying Food Cultures in Hong Kong and Elsewhere
48:22 - Do you actually like organ?
50:41 - Who is Chris?
As promised, an edited audio-only version. It's a *lot* smoother:
https://soundcloud.com/user-965056242/qa-with-steph
I now realize that 70% of what makes people on podcasts sound so smart happens in the cut ;) 10 whole minutes of 'umm' and such! Crazy. Definitely download that one if you're planning on listening to this instead of watching it.
Forgot to add the Patreon credits in this video, sorry guys. Huge thank you to everyone supporting on on Patreon - link here if you'd like:
https://www.patreon.com/ChineseCookingDemystified
- published: 24 Mar 2021
- views: 194696